HorrorHR vs kuhinja

Sve što ne paše u ostale forume ide ovdje.
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callac
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Re: HorrorHR vs kuhinja

Post by callac » 12 Oct 2010, 17:44

HorrorHR wrote:#064 - 12.10.2010

Juneće šnicle u umaku od sušenih rajčica

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sreća pa sam upravo ručala i ne mogu zinuti kolko sam sita, inače bi uskočila u ekran i smazala ovo mmmmmmmmmmljaaac! :tonqe:
'Cause two can keep a secret
If one of them is dead.
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Asfodel
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Re: HorrorHR vs kuhinja

Post by Asfodel » 12 Oct 2010, 17:44

Njam jbt njaaam
I mean, a few little tiny murders and everyone just freaks out
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Bub
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Re: HorrorHR vs kuhinja

Post by Bub » 12 Oct 2010, 17:46

Ma ovaj topic treba zaključat, jer ovo više nije humano. :zubifale:
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remike2
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Re: HorrorHR vs kuhinja

Post by remike2 » 12 Oct 2010, 17:47

Premoćno izgleda, baš fino. :D :tonqe: :supz:
But, you know, I knew something must be rotten in Denmark. There was no way you could like me that much. Man, I can't tell you how relieved I was when you took off your dress, you... you didn't have a dick.
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Re: HorrorHR vs kuhinja

Post by Asfodel » 12 Oct 2010, 18:34

Idem utopit tugu u 9 palačinki, al sumnjam da će me usrećiti kao samo gledanje ove slike :tonqe:
I mean, a few little tiny murders and everyone just freaks out
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HorrorHR
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Re: HorrorHR vs kuhinja

Post by HorrorHR » 12 Oct 2010, 18:55

:mrgreen: i bilo odlično, imače stvar preuzeta iz one neke mega lajt kuharice, vrlo jednostavno se i radi ako imate fine sun dried tomatoes ;) u umak doslovno ide samo malo brašna koje otpadne sa mesa, nešto korice limuna, sok limuna, voda, papar, malo češnjaka, sol i samo malo salse.
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Wendigo
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Re: HorrorHR vs kuhinja

Post by Wendigo » 13 Oct 2010, 09:12

jbt, očima bi pojeo ovaj šnicl. :lol:
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HorrorHR
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Re: HorrorHR vs kuhinja

Post by HorrorHR » 14 Oct 2010, 20:14

#065 - 14.10.2010

Brancin sa krumpirom na španjolski način

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OMFG, :prayer:

Svježi brancin se filetira i nareže na po 4 komada svaki filet. Pokapa se limunom i pusti malo sa strane. Krumpir i paprika se dinstaju dok krumpir ne omekša (u receptu originalnom se inače odmah kuhani krumpir stavlja, ali sam želio da krumpir već dobije okusa od paprike i začina), brancina namazati lagano sa senfom i zasoliti. Brancin ide u lonac na kojih 5-6 minuta. U šalici umiješati jaje, malo bijelog vina, slatke papričice, soli i papra i ubaciti u lonac. Nakon 5-6 minuta je gotovo, ubaciti svježeg peršina.

Ostatak brancina sam iskoristio za odličnu riblju juhu (voda, luk, celer, začini, pomidor, češnjak, mrkva, limun.
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Jane Doe
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Re: HorrorHR vs kuhinja

Post by Jane Doe » 15 Oct 2010, 11:12

njami :tonqe:
ovo mi baš zvuči i izgleda fenomenalno
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Re: HorrorHR vs kuhinja

Post by remike2 » 15 Oct 2010, 13:13

Jane Doe wrote:njami :tonqe:
ovo mi baš zvuči i izgleda fenomenalno
+1. :supz: :seksualische:
But, you know, I knew something must be rotten in Denmark. There was no way you could like me that much. Man, I can't tell you how relieved I was when you took off your dress, you... you didn't have a dick.
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HorrorHR
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Re: HorrorHR vs kuhinja

Post by HorrorHR » 15 Oct 2010, 17:23

#066 - 15.10.2010

Orecchiette amatriciana

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Orecchiette= pašta tipična za talijanski jug (radi se bez jaja)
Amatriciana= umak od luka, pelata i pancete
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Jane Doe
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Re: HorrorHR vs kuhinja

Post by Jane Doe » 15 Oct 2010, 17:27

umak zvuči odlično :prayer:
mora da je jako fino :tonqe:
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boyko
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Re: HorrorHR vs kuhinja

Post by boyko » 15 Oct 2010, 17:39

glad je u meni :D
''Ne biste li radije da vas, kada umrete, pojedu vaši rođaci nego crvi?''
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Asfodel
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Re: HorrorHR vs kuhinja

Post by Asfodel » 15 Oct 2010, 18:35

boyko wrote:glad je u meni :D
I mean, a few little tiny murders and everyone just freaks out
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callac
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Re: HorrorHR vs kuhinja

Post by callac » 15 Oct 2010, 21:50

horror, dobila sam danas od jednog talijana originalni parmigiano romano i aceto balsamico... :tonqe: daj neke recepte baci za te sastoke, ja ga planiram jest samog ili se udavit u aglio olio e peperoncino, jedna od omiljenih tjestenina...
'Cause two can keep a secret
If one of them is dead.
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