HorrorHR vs kuhinja

Sve što ne paše u ostale forume ide ovdje.
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boyko
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Re: HorrorHR vs kuhinja

Post by boyko » 15 Feb 2010, 18:06

Sammy wrote:prefino izgleda :D
''Ne biste li radije da vas, kada umrete, pojedu vaši rođaci nego crvi?''
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Wendigo
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Re: HorrorHR vs kuhinja

Post by Wendigo » 15 Feb 2010, 18:18

boyko wrote:
Sammy wrote:prefino izgleda :D
biftek, mmm....
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john_constantine
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Re: HorrorHR vs kuhinja

Post by john_constantine » 15 Feb 2010, 20:17

HorrorHR wrote:#010 - 15.02.2010

Biftek u demi-glace umaku sa pire krumpirom

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Sastojci za demi-glace: mrkvica, luk, peršin, temeljac, začini (sol, papar, timijan, vlasac, korijen celera), malo bosiljka namočenog u maslinovom ulju, brašno, maslac, toć iz tave od pečenja steakova
u jbt :shock: ovo bi čak i anđeli jeli da imaju zube :mrgreen:
Michel puši karu.
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HorrorHR
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Re: HorrorHR vs kuhinja

Post by HorrorHR » 15 Feb 2010, 22:13

Ja to volim ovako 8) :mrgreen:

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Asfodel
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Re: HorrorHR vs kuhinja

Post by Asfodel » 15 Feb 2010, 23:30

Zbog druge slike mi se više ne sviđa :lol:
I mean, a few little tiny murders and everyone just freaks out
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Sammy
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Re: HorrorHR vs kuhinja

Post by Sammy » 15 Feb 2010, 23:32

ja sam zbog druge slike ostao bez teksta jednostavno.. :lol:
You have enemies? Good. That means you’ve stood up for something, sometime in your life.
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Wendigo
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Re: HorrorHR vs kuhinja

Post by Wendigo » 15 Feb 2010, 23:37

super, ali da je još pola minute duže pečen. :lol:
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Asfodel
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Re: HorrorHR vs kuhinja

Post by Asfodel » 15 Feb 2010, 23:38

Pola minute my ass, pola sata! :lol: :lol:
I mean, a few little tiny murders and everyone just freaks out
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HorrorHR
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Re: HorrorHR vs kuhinja

Post by HorrorHR » 15 Feb 2010, 23:55

Ženin je bio još dodatno koju minutu na medium rare, meni se danas malo bloodier jelo ;)
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Wendigo
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Re: HorrorHR vs kuhinja

Post by Wendigo » 15 Feb 2010, 23:57

meni je ok da malo procuri, pogotovo ako je npr. u zelenom papru. (uber!) ali sad neki žešći blood splatter nebih podnio.. :lol:
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elrania
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Re: HorrorHR vs kuhinja

Post by elrania » 15 Feb 2010, 23:59

ovo meso ne mogu smisliti, al da mi je bar taj pire s umakom sada, uff :D
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HorrorHR
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Re: HorrorHR vs kuhinja

Post by HorrorHR » 15 Feb 2010, 23:59

Wendigo wrote:meni je ok da malo procuri, pogotovo ako je npr. u zelenom papru. (uber!) ali sad neki žešći blood splatter nebih podnio.. :lol:
Prvi put kada sam jeo vani steak, negdje 2000te u parizu bili smo pozvani u neku po danu mesnicu, po noću šana restoran. Tamo sam jeo baš rare biftek, to se topilo u krvi. Ovo moje je danas bilo vrlo blizu medium rarea ali na slici ispada dodatno krvavije. Medium rare mi je inače default kod steaka...
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HorrorHR
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Re: HorrorHR vs kuhinja

Post by HorrorHR » 16 Feb 2010, 00:00

elrania wrote:ovo meso ne mogu smisliti, al da mi je bar taj pire s umakom sada, uff :D
umak je baš fantazija, je izjebeš se malo sa detaljima, ali se definitivno isplati. demi glace uz steak mi je bolji nego gravy, green peppercorn mi je slijedeći na tapeti ;)
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Wendigo
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Re: HorrorHR vs kuhinja

Post by Wendigo » 16 Feb 2010, 00:01

e pa taj medium mi se (za sada, dok nisam probao ostale) čini kao najbolji, doduše jeo sam samo jednom i bio je u umaku od zelenog papra i bilo je taman krfavo.
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HorrorHR
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Re: HorrorHR vs kuhinja

Post by HorrorHR » 16 Feb 2010, 17:51

#011 - 16.02.2010

Penne sa graškom, bijelim fažolom i pršutom

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Sastojci: penne barilla, iscjekani luk, češnjak na kolutiće, kraški pršut, začini (sol, papar, timijan, crvena papričica), grašak, bijeli fažol, pomidor salsa, naribani Parmigiano-Reggiano
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